Oh, my god, people, you need to go make this cake RIGHT. NOW.
Don't worry yourself about the four sticks of butter and the three boxes of cream cheese that goes into the icing! Or about the half-pound of butter and cup of sour cream that goes into the cake! That's not important! Because you'll burn calories just picking this fucker up after you're done with it, as it weighs about 50 pounds!
Mine doesn't look as good as the one on the recipe, of course, because I'm not all that patient, and raspberries were too expensive. But it's going to taste INCREDIBLE.